STARTERS 1A/ SATEH - £5.50 (Char grilled chicken served with peanut sauce) 2A/ POH PIA TORD - £4.95 (Spring rolls filled with minced chicken and vegetables served with sweet chili sauce) 3A/ KANOM PANG NA GAI - £4.95 (Minced chicken and prawns on toast served with sweet chili sauce) 4A/ TOONG NGERN YUANG - £4.95 (Deep fried minced chicken parcels served with chili sauce) 5A/ TOD MUN PLA - £4.95 (Deep fried spicy fish cakes served with cucumber and peanut sauce) 6A/ TOD MUN KHAO PORD - £4.95 (Deep fried spicy sweetcorn fritters served with cucumber and peanut sauce) 7A/ GOONG HOM PA - £4.95 (Deep fried prawns wrapped in pastry served with sweet chili sauce) 8A/ GOONG CHUP PAN TORD - £5.50 (Prawns deep fried in Tempura butter served with sweet chili sauce) 9A/ PLA MEUK CHUP PAN TORD - £5.50 (Squid deep deep fried in Tempura butter served with sweet chili sauce) 11A/ KIO KROB - £4.95 (Crispy fried won ton with minced chicken served with sweet chili sauce) 12A/ KHANOM JEEB - £4.95 (steam dumplings with minced chicken topped with garlic and soy sauce) 13A LAKKSA WINGS - £4.95 (Deep fried chicken wings with chili sauce, honey and garlic) 14A/ KADOOK MOO TORD KRATIEM - £4.95 (pork spare ribs with garlic and pepper) PRAWN CRACKERS - £2.50
LAKKSA PLATTERS £12.95 A SELECTION OF STARERS FOR 2 POR PIA TORD - Spring roll KANOM PANG NA GAI - Chicken and prawns on toast TORD MUN PLA - Fish cake SATEH - Chicken GOONG HOM PA - Prawn wrapped in rice pastry KIO KROD - Crispy won ton with minced chicken
SOUPS 15A/ TOM YUM GOONG - £5.50 (Thailand's classic hot and sour soup with prawns, lemon grass, galanga and lime leaves) 16A/ TOM YUM GAI - £5.50 (Thailand's classic hot and sour soup with chicken, lemon grass, galanga and lime leaves) 17A/ TOM YUM HET - £5.25 (Thailand's classic hot and sour soup with mushrooms, lemon grass, galanga and lime leaves) 18A/ TOM KHA GAI - £5.50 (hot and sour coconut soupwith chicken, lemon grass and galanga) 19A/ BOHTAK - £5.75 (mixed seafood hot and sour soup with lemon and kaffir lime) NOODLES CHICKEN, PORK OR BEEF £6.50 PRAWNS OR MIXED £7.50 VEG £6.25 1/ PAD THAI (the famous Thai stir fried rice noodles with bean sprouts, egg, spring onions and ground peanuts) 2/ PAD SI IEW (stir fried ho fun noodles with egg, peppers, soy sauce and bean sprouts) 3/ PAD KEE MAOW (stir fried ho fun noodles with fresh chilli, cabbage and basil) 4/ RAD NA (stir fried ho fun noodles topped with vegetables and gravy) 5/ PAD MEE LUANG (stir fried egg noodles with beans sprouts, soy sauce and spring onion) 6/ KWAITIEW JAY (stir fried ho fun noodles with mixed vegetables) RICE CHICKEN, PORK OR BEEF £6.50 PRAWNS OR MIXED £7.50 VEG £6.25 7/ KHAO PAD (stir fried rice with peppers, egg, spring onions and soy sauce) 8/ KHAO RAD NA (steamed rice topped with vegetables and gravy) 9/ KHAO PAD SAPPAROD (stir fried rice with red curry paste and pineapple) 10/ KHAO PAD GA PRAO (stir fried rice with fresh chilli, peppers and basil) 11/ KHAO PAD PRK (stir fried rice with red curry paste, long beans and peppers) 12/ KHAO PAD JAY (stir fried rice with egg, vegetables and soy sauce) SIDE DISHES KWAITIEW PLAO - £5.50 (plain stir fried noodles) KHAO SUAY - £2.75 (Thai fragrant steamed rice) KHAO PAD KAI - £2.95 (fried rice with egg and soy sauce) KHAO KRATI - £2.95 (coconut rice) KHAO NEOW - £2.95 (sticky rice) PAD BROCCOLI - £5.50 (stir fried broccoli in oyster sauce) PAD PAK RUAM - £5.50 (mixed stir fried vegetables in oyster sauce) PAD TOUR NGORK - £5.50 (stir fried bean sprouts with spring onion) PAD PAK CHOI - £5.50 (stir fried pak choi in oyster sauce) PAD (STIR FRIED) DISHES CHICKEN, PORK OR BEEF £6.50 PRAWNS OR MIXED £7.50 VEG £6.25 13/ PAD GA PRAO (stir fried with fresh chilli, peppers, onion and basil) 14/ PAD NAM MAN HOI (stir fried with peppers, onion and mushroom in oyster sauce) 15/ PAD GAI MAMUANG HIMMAPARN - £6.95 (stir fried with cashew nuts and soy sauce) 16/ PAD KHING (stir fried with peppers, mushrooms and fresh ginger) 17/ PAD NAM PRIK PAO (stir fried with chilli, long beans, onions and basil) 18/ PAD PRIK SOT (stir fried with large green chilli, peppers and spring onion) 19/ PAD PRIK KHING (stir fried in aromatic curry paste) 20/ TORD KRATIEM (stir fried with garlic, coriander and carrot) 21/ PAD PRIEW WAN (stir fried in sweet and sour sauce and pineapple) 22/ PAD PHED HORAPA - £7.95 (stir fried duck with fresh chilli, peppers and sweet basil) 23/ PAD KHAO PORD ORN (stir fried with baby corn, peppers, spring onion and cabTHAI SALA THAI SALADS 44/ LABB GAI - £7.95 (spicy minced chicken mixed with fresh mint, chilli, lime leaves and toasted ground rice) 45/ YUM NEUA - £7.95 (grilled sliced beef salad with fesh chilli, lime juice and coriander) 46/ YUM TALAY - £8.95 (mixed seafood salad with fresh chilli, lime juice and coriander) 47/ YUM PAK - £5.95 (mixed vegetable salad with fresh chilli, lime juice and coriander)
CURRY DISHES CHICKEN, PORK OR BEEF £6.50 PRAWNS OR MIXED £7.50 VEG £6.25 24/ KAENG KIEW WAN (green curry with coconut milk, bamboo shoots, Thai aubergine and sweet basil) 25/ KAENG DANG (red curry with coconut, bamboo shoots and sweet basil) 26/ KAENG PANANG (red panang curry with coconut milk, lime leaves and sweet basil) 27/ KAENG PAR ("jungle curry" HOT! red curry with Thai herbs) 28/ KAENG GALEE (yellow curry with coconut milk, potatoes and onion) 29/ MUSSAMAN (southern Thia Muslim curry with potatoes and peanuts) 30/ KAENG PHED PED YANG - £7.95 (red curry with roast duck, coconut milk, pineapple, lychee, tomato and sweet basil) 31/ KAENG SAPPAROD GOONG (prawns in red curry paste with coconut milk and pineapple)
SEAFOOD DISHES 32/ GOONG PAO - £9.95 (charcoal grilled king prawns in our special sauce) 33/ GOONG CHOO CHEE - £9.95 (king prawns in aromatic red curry paste, coconut milk and chopped lime leaves) 34/GOONG OPP NOI - £9.95 (oven baked king prawns with fresh garlic and shallots) 35/PLA RAD PRIK - £9.95 (deep fried cod fillet topped with sweet chilli and tamarind sauce) 36/ PLA PRIEW WAN - £9.95 (deep fried cod fillet in sweet and sour sauce) 37/PLA CHOO CHEE - £9.95 (deep fried red snapper in aromatic red curry paste, coconut milk and chopped lime leaves) 38/PLA TORD KRATIEM - £8.95 (deep fried red snapper with garlic and coriander) 39/ PLA MUEK GA PRAO - £7.95 (stir fried squid with fresh chilli and basil) 40/ PAD REAU BOH - £10.95 (stir fried mixed seafood with fresh chilli, lemon grass, Thai herbs, basil and a dash of brandy) 41/ PLA SAM ROT - £8.95 (crispy fillet of red snapper topped with sweet chilli sauce) 42/ PLA NEUNG SIEW KHAO - £11.95 (steamed sea bass fillet with soy sauce, ginger and spring onion) 43/PLA MA NOW - £11.95 (steamed sea bass fillet with fresh chilli, lemon and garlic)
HOUSE SPECIALTIES WEEPING TIGER - £10.95 (sizzling sirloin steak Thai style) PED MAKAAM - £9.95 (sliced roast duck topped with a tangy tamarind sauce) GAI YANG - £7.95 (Thai style grilled chicken) GAI TORD RED PRIK - £8.95 (fillet of chicken in batter served with a spicy soy and chilli sauce) KAENG KIEWWAN PLA - £8.95 (fillet of salmon in green curry paste with coconut milk)
Please not that some dishes may contain nuts, please ask. Most of the dishes can be served vegetarian. All prices inclusive of VAT. £15 minimum order on cards.